PHOTO STORY
The owner of Dendeng Bakar Cafe. Firdaus Afiq who specializes in fusion cooking of Chinese-Muslim cuisine located in Kampung Baru,
Kuala Lumpur.
With experience in the kitchen from working in hotels was seen in Firdaus approach in preparing, cooking his food to perfection for his customers to savour every bite.
Dendeng Bakar is made from scratch with a refined recipe from
Firdaus's family.
Dendeng Bakar is made from beef and can be prepared through the method of grilling to be served as the main dish and paired with either plain rice or pan mee noodles garnish with chili oil and vegetables.
Situated in the heart of the Kuala Lumpur, Firdaus cooks with passion and enthusiasm with every order he received to fulfil the
satisfaction for each customers.